Food Security and Technology Center (FSTC)

About Us

The Food Security and Technology Center (FSTC) at Khalifa University is dedicated to addressing key food security challenges through innovative research and collaboration. By leveraging advanced research, interdisciplinary teamwork, and international partnerships, the FSTC aims to improve food security, promote public health, and support environmental sustainability in the UAE.



Mission Vision Impact Highlights

To tackle urgent challenges of food security, sustainability, and innovation, especially in the UAE’s arid climate.

Focus areas:

  • Promote sustainable agriculture practices
  • Advance knowledge through cutting-edge research
  • Foster collaboration among scholars, industry, and community

Pioneering sustainable food solutions for a thriving UAE.

 

Leadership
Prof. fawzi banat Professor

Center Director

 Chemical Engineering
Dr. srinivas mettu Deputy Director Chemical Engineering
Dr. blaise tardy Assistant Professor Theme Lead: Theme 4 Lead: Food Waste Reduction and Management Chemical Engineering
Dr. mayssa hachem al galib Assistant Professor Theme Lead: Theme 3 Lead: Functional Foods & Biotechnology Chemistry
Prof. tiejun zhang Professor | Director, International Relations Theme Lead: Theme 2 Lead: Sustainable Food Production & Smart Agriculture Mechanical & Nuclear Engineering